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Post by Jay on Aug 5, 2003 20:59:46 GMT -6
Cool Cucumber Pasta " 8 ounces tube pasta 1 tablespoon vegetable oil 2 medium cucumbers, thinly sliced 1 medium onion, thinly sliced 1-1/2 cups sugar 1 cup water 3/4 cup vinegar 1 tablespoon prepared mustard 1 tablespoon dried parsley flakes 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon garlic salt Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings. Jay
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