Post by Jay on Mar 18, 2004 13:33:55 GMT -6
Broccoli and Pasta2 1/2 lbs. fresh broccoli
2 cloves garlic, minced
1/3 cup olive oil
1 tablespoon butter or margarine
1 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper
8 oz. linguine or thin spaghetti, cooked and drained
grated romano or parmesan cheese
Cut florets and parts of broccoli stems into bite-size pieces. In a
large skillet, saute broccoli with garlic, oil, butter, salt, pepper,
and cayenne over medium heat for about 10 minutes or until just
tender, stirring frequently. Place hot pasta in a serving dish; top
with broccoli mixture. Sprinkle with cheese.
Jay