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Post by April B. on Mar 5, 2003 10:42:11 GMT -6
Reuben Sandwiches Makes 4 4 Tbs. mayonnaise 4 Tbs. finely chopped onion 1 Tbs. sweet pickle relish 2 Tbs. chili sauce Softened butter 8 slices Jewish rye bread 1 pound corned beef, thinly sliced (more or less to taste) 8 thin slices Swiss cheese, 1 package (1 pound) sauerkraut, rinsed and thoroughly drained In a small bowl, mix together the mayonnaise, onion, relish and chili sauce. Spread one side of each piece of bread with butter. On the unbuttered side of 4 pieces, layer first some corned beef, then cheese, and sauerkraut. Gently press down on the kraut to help it adhere to the cheese. Spread the unbuttered sides of the 4 remaining pieces of bread with the dressing. Place those halves, dressing side down, on top of the other halves. Heat a large nonstick skillet over medium-heat, adding just enough butter to barely coat the bottom. Place the sandwiches in the pan. Press down on each sandwich with a spatula, then cover and grill until bottom is browned, about 4 minutes. Carefully turn each sandwich; cover and brown the other side. Serve immediately. ;D
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