Post by Robyn2 on Nov 24, 2002 15:38:47 GMT -6
Beef Crostini Sandwiches
1/3 cup olive oil
3 tablespoons lite soy sauce
3/4 cup thinly sliced red onion
1/2 cup parsley leaves, packed
1 loaf Italian bread
3/4 pound thinly sliced roast beef
2 tablespoons grated Parmesan cheese
Thoroughly blend oil and soy sauce; remove and reserve 1/4 cup. Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well. Let stand 15 minutes, stirring occasionally.
Meanwhile, cut bread into 12 slices, each 1/2-inch thick. Lightly brush both sides with reserved soy sauce mixture; place on a large baking sheet. Broil 1 to 2 minutes on each side, or until golden. Drain onion mixture and set aside.
Cover each bread slice with roast beef, and then onion mixture. Sprinkle cheese evenly over onion mixture; serve immediately.
Makes 6 servings
1/3 cup olive oil
3 tablespoons lite soy sauce
3/4 cup thinly sliced red onion
1/2 cup parsley leaves, packed
1 loaf Italian bread
3/4 pound thinly sliced roast beef
2 tablespoons grated Parmesan cheese
Thoroughly blend oil and soy sauce; remove and reserve 1/4 cup. Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well. Let stand 15 minutes, stirring occasionally.
Meanwhile, cut bread into 12 slices, each 1/2-inch thick. Lightly brush both sides with reserved soy sauce mixture; place on a large baking sheet. Broil 1 to 2 minutes on each side, or until golden. Drain onion mixture and set aside.
Cover each bread slice with roast beef, and then onion mixture. Sprinkle cheese evenly over onion mixture; serve immediately.
Makes 6 servings