Post by MarieAlice on Apr 18, 2003 4:07:15 GMT -6
Festive Ham 'N' Cheese Bread
1 loaf (1 pound) French bread
2 cups cubed Monterey Jack cheese (1/4 inch pieces)
2 cups fully cooked ham (1/4 inch pieces)
1/2 cup finely chopped red onion
1/2 cup melted butter or margarine
2 TBS lemon juice
2 TBS poppy seeds
2 tsp prepared mustard
Slice bread diagonally about every 1/2 inch, not cutting all the way through bottom. Place on a piece of foil large enough to wrap it totally. Insert cheese, ham an onion evenly between every other slice. Combine remaining ingredients and drizzle between slices and over top. Wrap foil tightly. Bake at 350*F for 35 minutes. Cut bread between unstuffed slices and serve warm. Serves 6 to 8.
1 loaf (1 pound) French bread
2 cups cubed Monterey Jack cheese (1/4 inch pieces)
2 cups fully cooked ham (1/4 inch pieces)
1/2 cup finely chopped red onion
1/2 cup melted butter or margarine
2 TBS lemon juice
2 TBS poppy seeds
2 tsp prepared mustard
Slice bread diagonally about every 1/2 inch, not cutting all the way through bottom. Place on a piece of foil large enough to wrap it totally. Insert cheese, ham an onion evenly between every other slice. Combine remaining ingredients and drizzle between slices and over top. Wrap foil tightly. Bake at 350*F for 35 minutes. Cut bread between unstuffed slices and serve warm. Serves 6 to 8.