Post by MarieAlice on May 9, 2003 9:37:18 GMT -6
Brown-Bag Burritos
These burritos are great either cold or reheated in a microwave. So they are perfect for a brown bag lunch.
1 lb lean ground beef
1 can (16 oz) refried beans
2/3 cup enchilada sauce
1/4 cup water
3 TBS minced onion
1 1/2 TBS chili powder
1 1/2 tsp garlic powder
3/4 tsp salt
1/2 tsp dried oregano
15 to 20 flour tortillas (7 inches)
1 1/2 to 2 1/2 cups shredded cheddar cheese
In a large skillet, brown ground beef, drain. Add next eight ingredients; bring to a boil. Reduce heat and simmer, covered for 20 minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds. Spoon 3 to 4 TBS of beef mixture down side of each tortilla. Top with 2 to 3 TBS cheese. Roll up. Wrap each burrito in papar towel, then in foil. Repeat with remaining ingredients. Refrigerate. Eat burritos cold, or remove foil and heat papertowel wrapped burrito in a microwave on high heat for about 1 minute.
Makes 15-20 burritos.
These burritos are great either cold or reheated in a microwave. So they are perfect for a brown bag lunch.
1 lb lean ground beef
1 can (16 oz) refried beans
2/3 cup enchilada sauce
1/4 cup water
3 TBS minced onion
1 1/2 TBS chili powder
1 1/2 tsp garlic powder
3/4 tsp salt
1/2 tsp dried oregano
15 to 20 flour tortillas (7 inches)
1 1/2 to 2 1/2 cups shredded cheddar cheese
In a large skillet, brown ground beef, drain. Add next eight ingredients; bring to a boil. Reduce heat and simmer, covered for 20 minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds. Spoon 3 to 4 TBS of beef mixture down side of each tortilla. Top with 2 to 3 TBS cheese. Roll up. Wrap each burrito in papar towel, then in foil. Repeat with remaining ingredients. Refrigerate. Eat burritos cold, or remove foil and heat papertowel wrapped burrito in a microwave on high heat for about 1 minute.
Makes 15-20 burritos.