Post by marlaoh on Jun 3, 2003 6:17:51 GMT -6
Open Faced Crab Sandwiches
"Warm summer days call for cool salads and sandwiches. Try this less-expensive way to make a sandwich you feel like you splurged on."
Ingredients:
1 pound imitation crab meat
2/3 cup celery, finely chopped
2 teaspoons Worcestershire sauce
1-2 green onions, thinly sliced, optional
1/4 teaspoon Old Bay seasoning, optional
2/3 cup mayonnaise
1-1 1/2 cups shredded mozzarella cheese
6 crusty rolls
butter
Method:
Break imitation crab meat into shreds, combine with celery, Worcestershire sauce, green onion, seasoning and mayonnaise; mix well.
Slice rolls and toast. Lightly butter rolls, spread with crab mixture, and sprinkle with cheese. Broil until cheese is melted and toasty. Recipe serves 6.
SUBSTITUTIONS:
Canned salmon (remove bones and skin); canned or fresh crab meat; tuna; salad shrimp
"Warm summer days call for cool salads and sandwiches. Try this less-expensive way to make a sandwich you feel like you splurged on."
Ingredients:
1 pound imitation crab meat
2/3 cup celery, finely chopped
2 teaspoons Worcestershire sauce
1-2 green onions, thinly sliced, optional
1/4 teaspoon Old Bay seasoning, optional
2/3 cup mayonnaise
1-1 1/2 cups shredded mozzarella cheese
6 crusty rolls
butter
Method:
Break imitation crab meat into shreds, combine with celery, Worcestershire sauce, green onion, seasoning and mayonnaise; mix well.
Slice rolls and toast. Lightly butter rolls, spread with crab mixture, and sprinkle with cheese. Broil until cheese is melted and toasty. Recipe serves 6.
SUBSTITUTIONS:
Canned salmon (remove bones and skin); canned or fresh crab meat; tuna; salad shrimp