Post by chief_cook2 on Mar 10, 2005 17:18:54 GMT -6
Teriyaki Pork Crockpot
3/4 cup unsweetened apple juice
2 Tbsp sugar
2 Tbsp soy sauce
1 Tbsp vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp pepper
1 (3 lbs) boneless pork loin roast, halved
7-1/2 tsp cornstarch
3 Tbsp cold water
Combine the first seven ingredients in a greased slow cooker. Add
roast and turn to coat. Cover and cook on low for 7-8 hours or until
a thermometer inserted into the roast reads 160 degrees. Remove roast
and keep warm. In a saucepan, combine cornstarch and cold water until
smooth; stir in cooking juices. Bring to boil; cook and stir for 2
minutes or until thickened. Serve with the roast.
Yield 8 servings.
3/4 cup unsweetened apple juice
2 Tbsp sugar
2 Tbsp soy sauce
1 Tbsp vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp pepper
1 (3 lbs) boneless pork loin roast, halved
7-1/2 tsp cornstarch
3 Tbsp cold water
Combine the first seven ingredients in a greased slow cooker. Add
roast and turn to coat. Cover and cook on low for 7-8 hours or until
a thermometer inserted into the roast reads 160 degrees. Remove roast
and keep warm. In a saucepan, combine cornstarch and cold water until
smooth; stir in cooking juices. Bring to boil; cook and stir for 2
minutes or until thickened. Serve with the roast.
Yield 8 servings.