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Post by KD7LBR on Nov 6, 2002 14:54:22 GMT -6
SWISS-STYLE GREEN BEANS
6 tbsp. butter 2 tbsp. flour 1 tsp. salt 1/2 tsp. pepper 1 tsp. grated onion 1 cup sour cream 2 pkgs. French-style green peans 1/2 lb. Swiss cheese, grated 1/2 cup corn flakes
1. Melt 2 tbsp. butter in skillet; stir in flour, salt, pepper and onion. Add sour cream gradually, stirring constantly; cook until thickened. Cook beans according to package directions; drain.
2. Stir beans into sour cream mixture. Spoon bean mixture into 1 1/2 qt. casserole. Sprinkle cheese over bean mixture. Melt remaining butter. Crush corn flakes; toss in butter. Sprinkle corn flakes over cheese.
3. Bake at 400ºF. for 20 minutes.
Makes 6 servings.
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