Post by chief_cook2 on Nov 4, 2002 11:47:47 GMT -6
MAKES A GREAT BREAKFAST IDEA.
1 tablespoon Oil
2 Tablespoons Green pepper, minced
2 Tablespoons Onion, minced
1/2 cup Tomatoes, diced
Salt and pepper to taste
1 1/2 cup Mozzarella, grated
1 ounce Milk
1 Egg, beaten
4 pieces White toast
Heat the oil in a heavy skillet. Add the peppers and onions. Cook
until just soft. Add the tomatoes and cook for 3 minutes longer. Check
the seasonings. Add the cheese and stir until melted. Mix the egg and
milk. Add to the mixture. Stir until a thick sauce forms (about 1
minute). Pour over the toast. Serve warm. Serves 4
1 tablespoon Oil
2 Tablespoons Green pepper, minced
2 Tablespoons Onion, minced
1/2 cup Tomatoes, diced
Salt and pepper to taste
1 1/2 cup Mozzarella, grated
1 ounce Milk
1 Egg, beaten
4 pieces White toast
Heat the oil in a heavy skillet. Add the peppers and onions. Cook
until just soft. Add the tomatoes and cook for 3 minutes longer. Check
the seasonings. Add the cheese and stir until melted. Mix the egg and
milk. Add to the mixture. Stir until a thick sauce forms (about 1
minute). Pour over the toast. Serve warm. Serves 4