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Post by chief_cook2 on Sept 22, 2005 5:22:14 GMT -6
Crockpot Brisket with Cranberry Gravy
2 1/2 pound fresh beef brisket (not corned beef) 1/2 tsp salt 1/4 tsp pepper 1 can (16oz) whole berry cranberry sauce 1 can (8oz) tomato sauce 1 medium onion, chopped (1/2 cup) 1 Tbsp mustard
Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 4 to 6 quart crockpot.
Mix remaining ingredients and pour over beef. Cover and cook on low 8 to 10 hours or until beef in tender.
Cut beef across grain into thin slices. Skim fat from cranberry sauce sauce in crockpot. Serve with beef.
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Post by carnation037 on Nov 30, 2005 20:03:13 GMT -6
In the recipe, is that ground dry mustard or prepared yellow mustard such as you would ...smear on a sandwich? Thanks
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Post by whisperingpass on Dec 19, 2005 23:57:11 GMT -6
I do believe that would be the wet mustard that you would smear on a sandwich that the recipe refers to.
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