Post by carnation037 on Feb 7, 2003 12:31:11 GMT -6
Belgian Mashed Vegetables And Potatoes
2 cups Cabbage, chopped
2 medium Carrots, peeled and sliced
4 medium Potatoes, peeled and large diced
3 Tablespoons Butter
1/2 cup (or more) Milk
1/4 cup Bacon, cooked, diced (optional)
Salt and pepper to taste
Add the cabbage and carrots to a large pot. Cover with water, bring to
a boil, reduce the heat and simmer until soft (about 20-30 minutes).
Add the potatoes (make sure they are covered with water) and cook
until soft. Drain and add the vegetables to a mixer bowl. Add the
butter and half of the milk. Start the mixer on low. Add more milk and
increase the speed of the mixer until the vegetables are fluffy. Add
the bacon if used and mix for 20 seconds longer. Check the seasonings.
Serve warm. Serves 4-6
2 cups Cabbage, chopped
2 medium Carrots, peeled and sliced
4 medium Potatoes, peeled and large diced
3 Tablespoons Butter
1/2 cup (or more) Milk
1/4 cup Bacon, cooked, diced (optional)
Salt and pepper to taste
Add the cabbage and carrots to a large pot. Cover with water, bring to
a boil, reduce the heat and simmer until soft (about 20-30 minutes).
Add the potatoes (make sure they are covered with water) and cook
until soft. Drain and add the vegetables to a mixer bowl. Add the
butter and half of the milk. Start the mixer on low. Add more milk and
increase the speed of the mixer until the vegetables are fluffy. Add
the bacon if used and mix for 20 seconds longer. Check the seasonings.
Serve warm. Serves 4-6