Post by Mamie on Aug 29, 2002 14:46:52 GMT -6
3 pounds ground beef
2-3 small onions sliced
2 cloves of garlic, minced
2-3 tablespoons vegetable oil
3 cans crushed tomatoes
1 can water(I usually rinse all cans into one)
3 tablespoons chili powder
2 teaspoons cumin
1 dash of hot sauce(if you like hot add more.)
3 cans hot chili beans(I use Brooks brand)
1. In iron dutch oven/large iron pot---put in vegetable oil, and brown the ground beef, onion, and garlic. Then drain.
2. To the beef mix add the crushed tomatoes, water, chili powder, cumin, and hot sauce. Cook 45 minutes, about medium to medium low heat, with a lid on. Stir often. You want it to simmer well, but not boil.
3. Add hot chili beans, and simmer another 15 minutes.
This recipe will fill an iron dutch oven.
2-3 small onions sliced
2 cloves of garlic, minced
2-3 tablespoons vegetable oil
3 cans crushed tomatoes
1 can water(I usually rinse all cans into one)
3 tablespoons chili powder
2 teaspoons cumin
1 dash of hot sauce(if you like hot add more.)
3 cans hot chili beans(I use Brooks brand)
1. In iron dutch oven/large iron pot---put in vegetable oil, and brown the ground beef, onion, and garlic. Then drain.
2. To the beef mix add the crushed tomatoes, water, chili powder, cumin, and hot sauce. Cook 45 minutes, about medium to medium low heat, with a lid on. Stir often. You want it to simmer well, but not boil.
3. Add hot chili beans, and simmer another 15 minutes.
This recipe will fill an iron dutch oven.