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Post by chief_cook2 on Jan 21, 2007 17:30:01 GMT -6
4 large sweet potatoes, peeled and cut into 1/2-inch thick slices 1/2 cup apple juice 1/4 cup light brown sugar Salt and freshly ground black pepper 1/3 cup dried sweetened cranberries
1. Place the sweet potatoes slices in a lightly oiled 4-quart slow cooker. In a small bowl combine the apple juice and sugar and pour over potatoes. Season with salt and pepper to taste. Cover and cook on low for 6 hours or until the potatoes are tender.
2. Just before serving, smash the potatoes with a potato masher and fold in the cranberries.
Serves 4
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