Post by Jay on Jul 10, 2003 10:14:05 GMT -6
Mexi-Mashed PotatoesA hint of chili powder and oregano gives normally mild-mannered
mashed potatoes a zesty new flavor.
Prep: 10 Min
2 cups water
3 tablespoons margarine or butter
3/4 cup milk
2 cups mashed potato flakes
4 oz. (1 cup) shredded Cheddar cheese
1 teaspoon chili powder
1/4 teaspoon dried oregano leaves
1. In medium saucepan, bring water and margarine to a rolling
boil. Remove from heat. Stir in milk and potato flakes with
fork until potatoes are of desired consistency.
2. Stir in cheese, chili powder and oregano. If desired, garnish
with diced tomato, chopped green onions and extra cheese.
Makes 6 servings
Jay