Post by chief_cook2 on Jan 26, 2003 21:19:07 GMT -6
Prep: 15 min, Cook: 15 min.
For 4 Servings:
1 lb. ground beef
4 slices provolone cheese, or cheddar cheese
1/4 cup bottled roasted red bell peppers, drained and chopped
1/4 lb. marinated artichokes, drained
1 Tbs. plus 1 tsp. unsalted butter
1 Tbs. plus 1 tsp. Worcestershire sauce
4 large flour tortillas, warmed
1/4 cup mayonnaise
Shape beef into 8 flat patties on wax paper. Season with salt and pepper to taste. Top half the patties with a slice of cheese and a spoonful of artichokes and peppers. Cover patties with another meat round, pinching edges together to enclose filling. Melt butter with Worcestershire sauce in a heavy skillet over medium heat. Working in batches if necessary, arrange burgers in skillet, without overcrowding, and sauté about 10 minutes, turning occasionally until cooked throughout. Transfer to a platter and keep warm. Spread mayonnaise over each tortilla and add burger. Fold tortillas, enclosing burger to make a packet.
Per serving: calories 737, fat 46.6g, 57% calories from fat, cholesterol 112mg, protein 32.4g, carbohydrates 46.4g, fiber 3.7g, sugar 2.2g, sodium 930mg, diet points 18.4.
For 4 Servings:
1 lb. ground beef
4 slices provolone cheese, or cheddar cheese
1/4 cup bottled roasted red bell peppers, drained and chopped
1/4 lb. marinated artichokes, drained
1 Tbs. plus 1 tsp. unsalted butter
1 Tbs. plus 1 tsp. Worcestershire sauce
4 large flour tortillas, warmed
1/4 cup mayonnaise
Shape beef into 8 flat patties on wax paper. Season with salt and pepper to taste. Top half the patties with a slice of cheese and a spoonful of artichokes and peppers. Cover patties with another meat round, pinching edges together to enclose filling. Melt butter with Worcestershire sauce in a heavy skillet over medium heat. Working in batches if necessary, arrange burgers in skillet, without overcrowding, and sauté about 10 minutes, turning occasionally until cooked throughout. Transfer to a platter and keep warm. Spread mayonnaise over each tortilla and add burger. Fold tortillas, enclosing burger to make a packet.
Per serving: calories 737, fat 46.6g, 57% calories from fat, cholesterol 112mg, protein 32.4g, carbohydrates 46.4g, fiber 3.7g, sugar 2.2g, sodium 930mg, diet points 18.4.