Post by Jay on Sept 5, 2003 9:14:39 GMT -6
Fresh Corn Pudding2 cups fresh corn
2 eggs
2 tablespoons melted butter
2 cups milk, scalded
1 green bell pepper, finely chopped, optional
2 tablespoons finely chopped onion, optional
1 teaspoon salt
1/8 teaspoon pepper
Beat eggs; whisk in milk and melted butter. Add corn, green
bell pepper, onion, and seasonings. Pour into a greased
1 1/2 quart baking dish. Set dish in a pan of hot water and
bake for about 1 hour, until corn pudding is set. A knife
should come out clean when inserted in center.
Jay