Post by cuteascountry_Shortcake on Sept 28, 2003 11:56:11 GMT -6
Here are some recipes for Sweet Potato Balls I have found while doing a Google search:
www.google.com/search?sourceid=navclient&q=sweet+potato+balls
This recipe was found at: www.coopfoodstore.com/html/recipes/SweetPotMarshmSurpr.html
Sweet Potato-Marshmallow Surprises
Serves 6
Catering to the fondness for disguised food, here is an interesting presentation. Marshmallows were all the rage and found their way into and onto many dishes.
2 cups mashed cooked sweet potatoes
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. ground nutmeg
6 Tbs. (3/4 stick) butter, melted
6 marshmallows
2 cups Post Toasties, crushed
Preheat the oven to 400 degrees F. Mix the sweet potatoes with the salt, pepper, nutmeg, and 2 tablespoons of the melted butter. Divide the mixture into 6 portions and form each portion into a flat circle. Place 1 marshmallow in the center of each circle, then fold the potato mixture up around the marshmallows. Mix the crushed cereal with the remaining melted butter. Roll the balls in the cereal. Place the balls on a greased baking sheet. Bake until browned—but not long enough to melt the marshmallows—10 to 15 minutes. Serve hot.
Serves 6
This recipe was found at: sidedish.allrecipes.com/AZ/SwtPttBlls.asp
Sweet Potato Balls
Submitted by: Michele O'Sullivan
3 cups peeled and chopped sweet potatoes
1/4 cup butter, softened
3/4 cup brown sugar
2 tablespoons milk
1/4 teaspoon salt
1/2 teaspoon grated lemon zest
8 large marshmallows
1/2 cup crushed corn flake cereal
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2 Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
3 Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Makes 8 servings
Note from -Shortcake: If you click on the link for this recipe, you will be able to use the table for adjusting the quantity of servings.
This recipe was found at: webvalue.net/recipes/bbs/messages/734.html
Sweet Potato Balls
1 1/3 cups cooked sweet potatoes, mashed
8 large marsmallows
1/2 cup cornflakes, finely crushed
1/3 cup brown sugar, packed
1 Tablespoon plus 1 teaspoon skim milk
1 Tablespoon plus 1 teaspoon unsalted butter
Preheat oven to 400 degrees. Mold a spoonful of the sweetpotatoes around each marshallow and roll in cornflakes. Place in a shallow baking dish. Combine brown sugar, milk and butter in a heavy saucepan. Bring to a boil and pour over the balls. Bake, uncovered, 15 minutes.
www.google.com/search?sourceid=navclient&q=sweet+potato+balls
This recipe was found at: www.coopfoodstore.com/html/recipes/SweetPotMarshmSurpr.html
Sweet Potato-Marshmallow Surprises
Serves 6
Catering to the fondness for disguised food, here is an interesting presentation. Marshmallows were all the rage and found their way into and onto many dishes.
2 cups mashed cooked sweet potatoes
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. ground nutmeg
6 Tbs. (3/4 stick) butter, melted
6 marshmallows
2 cups Post Toasties, crushed
Preheat the oven to 400 degrees F. Mix the sweet potatoes with the salt, pepper, nutmeg, and 2 tablespoons of the melted butter. Divide the mixture into 6 portions and form each portion into a flat circle. Place 1 marshmallow in the center of each circle, then fold the potato mixture up around the marshmallows. Mix the crushed cereal with the remaining melted butter. Roll the balls in the cereal. Place the balls on a greased baking sheet. Bake until browned—but not long enough to melt the marshmallows—10 to 15 minutes. Serve hot.
Serves 6
This recipe was found at: sidedish.allrecipes.com/AZ/SwtPttBlls.asp
Sweet Potato Balls
Submitted by: Michele O'Sullivan
3 cups peeled and chopped sweet potatoes
1/4 cup butter, softened
3/4 cup brown sugar
2 tablespoons milk
1/4 teaspoon salt
1/2 teaspoon grated lemon zest
8 large marshmallows
1/2 cup crushed corn flake cereal
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2 Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
3 Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Makes 8 servings
Note from -Shortcake: If you click on the link for this recipe, you will be able to use the table for adjusting the quantity of servings.
This recipe was found at: webvalue.net/recipes/bbs/messages/734.html
Sweet Potato Balls
1 1/3 cups cooked sweet potatoes, mashed
8 large marsmallows
1/2 cup cornflakes, finely crushed
1/3 cup brown sugar, packed
1 Tablespoon plus 1 teaspoon skim milk
1 Tablespoon plus 1 teaspoon unsalted butter
Preheat oven to 400 degrees. Mold a spoonful of the sweetpotatoes around each marshallow and roll in cornflakes. Place in a shallow baking dish. Combine brown sugar, milk and butter in a heavy saucepan. Bring to a boil and pour over the balls. Bake, uncovered, 15 minutes.