Post by cuteascountry_Shortcake on Nov 22, 2003 15:56:06 GMT -6
Cream Corn Like No Other
Submitted by: Diana Yockey
"This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe."
Yields 8 servings.
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Cream Corn Like No Other
2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated Parmesan cheese
1 In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot. Makes 8 servings
This recipe was found at: sidedish.allrecipes.com/az/CrmCrnLikNthr.asp
Submitted by: Diana Yockey
"This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe."
Yields 8 servings.
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Cream Corn Like No Other
2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated Parmesan cheese
1 In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot. Makes 8 servings
This recipe was found at: sidedish.allrecipes.com/az/CrmCrnLikNthr.asp