Post by Jay on Jan 29, 2004 10:25:05 GMT -6
Garden Veggie Pizza Squares
1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
1/2 cup chopped red bell peppers
1/2 cup chopped green bell pepper
1/2 cup fresh broccoli, chopped
1/2 cup chopped green onions
Preheat oven to 375F. Roll out crescent rolls onto a large non-stick
baking sheet. Stretch and flatten to form a single rectangular shape
on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or
until golden brown. Allow to cool.
Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of
the ranch dressing mix. Adjust the amount of dressing mix to taste.
Spread the mixture over the cooled crust. Arrange carrots, red bell
pepper, broccoli and green onions on top. Chill in the refrigerator
approximately 1 hour. Cut into bite-size squares to serve.
Jay
1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
1/2 cup chopped red bell peppers
1/2 cup chopped green bell pepper
1/2 cup fresh broccoli, chopped
1/2 cup chopped green onions
Preheat oven to 375F. Roll out crescent rolls onto a large non-stick
baking sheet. Stretch and flatten to form a single rectangular shape
on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or
until golden brown. Allow to cool.
Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of
the ranch dressing mix. Adjust the amount of dressing mix to taste.
Spread the mixture over the cooled crust. Arrange carrots, red bell
pepper, broccoli and green onions on top. Chill in the refrigerator
approximately 1 hour. Cut into bite-size squares to serve.
Jay