Post by marlaoh on Oct 3, 2004 10:48:32 GMT -6
Green Beans with Olive Oil and Parsley
Prep: 5 min, Cook: 5 min.
1-1/2 lbs. green beans, trimmed
2 tsp. virgin olive oil
1 Tbs. parsley, minced
1/4 tsp. salt optional, or to taste
Place green beans in a steamer basket over boiling water. Cover saucepan and steam 3-4 minutes or until tender. Remove beans from pan. Rinse under cold running water. Transfer to a bowl and add remaining ingredients. Season with pepper to taste and toss.
Prep: 5 min, Cook: 5 min.
1-1/2 lbs. green beans, trimmed
2 tsp. virgin olive oil
1 Tbs. parsley, minced
1/4 tsp. salt optional, or to taste
Place green beans in a steamer basket over boiling water. Cover saucepan and steam 3-4 minutes or until tender. Remove beans from pan. Rinse under cold running water. Transfer to a bowl and add remaining ingredients. Season with pepper to taste and toss.