Post by chief_cook2 on Oct 15, 2004 13:36:47 GMT -6
4 Vidalia or other sweet onions
2 cups water
1/2 cup white vinegar
1 cup sugar
1/2 cup mayonnaise
1 teaspoon celery salt
Saltine crackers
Slice onions as thinly as possible, and place in a large bowl. In a
small bowl, mix together water, vinegar and sugar; pour over onions.
Cover, and marinate overnight in the refrigerator.
Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3
hours. Serve with saltine crackers.
Makes 12 Servings.