|
Post by chief_cook2 on Oct 29, 2005 9:59:54 GMT -6
1 med sized cabbage (thinly sliced) 2 med sized Granny Smith Apples (cored and grated) 1 Tbsp brown sugar 2 Tbsp flour 1/4 tsp pepper 1 cup dry red wine or unsweetened apple juice
In large stainless or coated pan, mix cabbage, apples, sugar, flour and pepper. Stir in wine or juice. Bring to a boil; lower heat; stir occasionally; cook for 25 to 30 mins.
|
|