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Post by chief_cook2 on Mar 26, 2003 21:35:08 GMT -6
Dill pickle slices Salt Pepper 1 egg 8 oz. milk 1 T Worcestershire sauce 5-6 drops Tabasco sauce 1 T. flour 2 C. flour
Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
Mix salt, pepper (to taste), and 2 cups flour in bowl.
Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden
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