Post by Jay on Aug 4, 2003 12:01:16 GMT -6
SAUSAGE CAMPFIRE PACKETSINGREDIENTS:
1 lb. skinless polish sausage cut in 1" pieces
3 potatoes, peeled & diced
1 onion, diced
1/2 cup baby carrots
1/4 head of green cabbage, shredded
salt & pepper to taste
1/2 cup of margarine
DIRECTIONS:
Cut 12" X 12" squares of aluminum foil. Layer the vegetables
and polish sausage in each square and add approx. 1/4
cup of water per package. Leave enough room to bring the
foil to the top and fold and seal. Then do the same with the
ends. Repeat until all vegetables and sausage have been used.
Cook on grill on low approx. 1/2 hour. The carrots seem to
take the longest time.
Jay