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Post by Jay on Mar 12, 2004 13:24:43 GMT -6
Baked Bean Sandwiches: 27oz. Boston baked beans, drained 3tbs. grated red onion 5tbs. country Dijon mustard 1/2c. butter 16 slices pumpernickel In med. bowl, mash together beans, onion, and mustard. Spread butter on one side of each slice of bread. Spread bean mixture evenly over 8 slices, and cover with remaining slices. The kids love the sweet taste of this sandwich. Makes 8 Jay
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