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Post by NancyRogers on Dec 18, 2003 7:40:30 GMT -6
Moist Golden Cornbread Serves 9
1 cup flour 1 cup corn meal 2 tablespoons sugar, Optional 3/4 teaspoon baking soda 3/4 teaspoon salt 2 cups buttermilk 1 egg, beaten 1 tablespoon butter, melted
Heat oven to 400 degrees F. Mix flour, cornmeal, sugar, soda and salt. Mix buttermilk and egg. Stir buttermilk mixture and butter into cornmeal until blended.
Grease 8-inch square pan. Pour batter into pan. Bake 20 to 25 minutes or until golden on top and wooden pick inserted in center comes out clean.
Johnny
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