Post by NancyRogers on Dec 18, 2003 7:42:58 GMT -6
This is for Marie who wanted a dressing recipe, already been asked
to make for husband's Christmas dinner at work.
Make cornbread a day ahead.
Crumble cornbread finely in large bowl.
Add large chopped onion, 1/2 bunch
of chopped celery, 4 eggs, 6 pieces of
loaf bread-finely broke up, 1 stick melted
butter, 1 can chicken broth, 1 can cream
of chicken soup, add sage, poultry season,
and black pepper. Mix all together, bake
in 350 degree oven till done or
Spread over entire bottom of casserole dish.
Gently spread 1can of cream of chicken soup
on top of dressing, add turkey slices, then
spread another can of cream of chicken soup
on top of turkey, bake at 350 degree for
1 hour or till done.
Enjoy, Hanna
to make for husband's Christmas dinner at work.
Make cornbread a day ahead.
Crumble cornbread finely in large bowl.
Add large chopped onion, 1/2 bunch
of chopped celery, 4 eggs, 6 pieces of
loaf bread-finely broke up, 1 stick melted
butter, 1 can chicken broth, 1 can cream
of chicken soup, add sage, poultry season,
and black pepper. Mix all together, bake
in 350 degree oven till done or
Spread over entire bottom of casserole dish.
Gently spread 1can of cream of chicken soup
on top of dressing, add turkey slices, then
spread another can of cream of chicken soup
on top of turkey, bake at 350 degree for
1 hour or till done.
Enjoy, Hanna