Post by NancyRogers on Dec 18, 2003 8:29:39 GMT -6
Jenny from Panama City, Fl
Jenny you mentioned your fudge was too soft.
We use that same recipe but add a large Hershey bar
broken up to the hot mixture like you do chocolate chips.
Also, making the candy mixture to begin with, we
cook it 6 min. after it begins to boil.
We use 1 stick of real butter and of course vanilla.
Makes a huge batch of candy and is always ready
to cut out when cool.
KK
Jenny you mentioned your fudge was too soft.
We use that same recipe but add a large Hershey bar
broken up to the hot mixture like you do chocolate chips.
Also, making the candy mixture to begin with, we
cook it 6 min. after it begins to boil.
We use 1 stick of real butter and of course vanilla.
Makes a huge batch of candy and is always ready
to cut out when cool.
KK