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Post by NancyRogers on Dec 18, 2003 9:14:25 GMT -6
This is for Sarah in Az. I was in New Zealand a couple of years ago and I brought back the recipe that she is looking for: Pavlova 3 egg whites 1/4 t salt 3 T cold water 1 Cup (8 oz.) castor sugar 1 T cornflower 1 t vanilla essence 1 t vinegar Whisk egg whites until very stiff. Add water and beat again. Add sugar, a tablespoon at a time, beating well after each addition, until the meringue is thick and glossy. Fold in salt, cornflower, vanilla essence and vinegar. Spread in prepared 8 inch tin and bake for 15 minutes at 350 F. then turn the oven off and leave the pavlova for 1 hour. Decorate with Kiwi fruit. Carole L. from Ohio
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