Post by NancyRogers on Dec 18, 2003 10:08:10 GMT -6
Hi, Nancy!
These are for Vicki in Houston who was looking for mincemeat cookie recipes.
Nancy :-D
Mincemeat Cookies
Yield: 1 servings
3/4 c Shortening;margarine or but
3/4 c Sugar; brown
1/2 ts Vanilla
1 Egg,well beaten
2 3/4 c Flour, sifted
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1/2 c Milk or cream, sour
1/2 c Mincemeat
Cream together shortening, sugar and vanilla. Beat until fluffy. Add the well beaten egg. Add sifted dry ingredients alternately with the sour milk/cream. Chill batter and divide. Cut on lightly floured board with a 2
inch cutter. Put together in pairs, moisten the undercrust with egg and use 1 1/2 tsp. of mincemeat as filling on each cookie. Pinch edges together and put on a greased cookie sheet and bake in hot oven 425 degrees for 10-12 minutes.
Mincemeat Cookies
Yield: 36 cookies
1 c Shortening
1 1/2 c Sugar
3 Eggs
3 c Flour
1 ts Baking powder
1/2 ts Salt
1 1/3 c Mincemeat filling
"Cream shortening. Add sugar, and blend well. Add eggs, and beat until smooth. Add mixed dry ingredients and then stir in mincemeat. Blend well. Drop by teaspoonful onto a greased cookie sheet, at least 2 inches apart. Bake at 400F for 12 minutes or until lightly browned.
You can use margarine instead of shortening and add chopped nuts if desired, and you can also mix the sugars, using brown and white sugar."
These are for Vicki in Houston who was looking for mincemeat cookie recipes.
Nancy :-D
Mincemeat Cookies
Yield: 1 servings
3/4 c Shortening;margarine or but
3/4 c Sugar; brown
1/2 ts Vanilla
1 Egg,well beaten
2 3/4 c Flour, sifted
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1/2 c Milk or cream, sour
1/2 c Mincemeat
Cream together shortening, sugar and vanilla. Beat until fluffy. Add the well beaten egg. Add sifted dry ingredients alternately with the sour milk/cream. Chill batter and divide. Cut on lightly floured board with a 2
inch cutter. Put together in pairs, moisten the undercrust with egg and use 1 1/2 tsp. of mincemeat as filling on each cookie. Pinch edges together and put on a greased cookie sheet and bake in hot oven 425 degrees for 10-12 minutes.
Mincemeat Cookies
Yield: 36 cookies
1 c Shortening
1 1/2 c Sugar
3 Eggs
3 c Flour
1 ts Baking powder
1/2 ts Salt
1 1/3 c Mincemeat filling
"Cream shortening. Add sugar, and blend well. Add eggs, and beat until smooth. Add mixed dry ingredients and then stir in mincemeat. Blend well. Drop by teaspoonful onto a greased cookie sheet, at least 2 inches apart. Bake at 400F for 12 minutes or until lightly browned.
You can use margarine instead of shortening and add chopped nuts if desired, and you can also mix the sugars, using brown and white sugar."