Post by NancyRogers on Dec 18, 2003 12:24:13 GMT -6
Here are 2 interesting cookies I thought I'd bake. I
haven't made them yet so I can't say they are tried
and true. Fondly, Lor in Canada
Whole Wheat Maple Syrup Snickerdoodles
2 2/3 cups whole wheat flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup butter
2/3 cup maple syrup
2 eggs
2 Tablespoons raw sugar
1 teaspoon cinnamon
Mix first four dry ingredients together in a small
bowl. In a different, larger bowl, cream butter
thoroughly. Slowly add maple syrup to butter, mixing
thoroughly. Mix in eggs, one at a time to butter
mixture. Add flour gradually and mix together.
Cover and refrigerate dough for at least one hour or
until dough is firm enough to handle. Form dough into
1 inch balls; roll in a mixture of the 2 TBS sugar and
1 tsp cinnamon. Place on very lightly greased cookie
sheet (or parchment); flatten cookies slightly with
bottom of a drinking glass. Bake in a 375* oven for
about 8 minutes or until light golden. Cool on wire
racks. Yields about 5 dozen.
Apple Breakfast Bars
1 1/2 cups quick rolled oats
1/4 cup whole wheat flour
2/3 cup dates, chopped
1/2 cup walnuts, chopped
1/2 teaspoon sea salt
1/4 cup orange or apple juice
1 1/2 cups raw apples, shredded
Combine all ingredients. Let stand 10 minutes. Press
mixture into 8" x 8" baking dish. Bake at 375° until
lightly browned, about 25 minutes. Loosen with
spatula, and cut into bars while warm. Serve hot for
breakfast.
haven't made them yet so I can't say they are tried
and true. Fondly, Lor in Canada
Whole Wheat Maple Syrup Snickerdoodles
2 2/3 cups whole wheat flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup butter
2/3 cup maple syrup
2 eggs
2 Tablespoons raw sugar
1 teaspoon cinnamon
Mix first four dry ingredients together in a small
bowl. In a different, larger bowl, cream butter
thoroughly. Slowly add maple syrup to butter, mixing
thoroughly. Mix in eggs, one at a time to butter
mixture. Add flour gradually and mix together.
Cover and refrigerate dough for at least one hour or
until dough is firm enough to handle. Form dough into
1 inch balls; roll in a mixture of the 2 TBS sugar and
1 tsp cinnamon. Place on very lightly greased cookie
sheet (or parchment); flatten cookies slightly with
bottom of a drinking glass. Bake in a 375* oven for
about 8 minutes or until light golden. Cool on wire
racks. Yields about 5 dozen.
Apple Breakfast Bars
1 1/2 cups quick rolled oats
1/4 cup whole wheat flour
2/3 cup dates, chopped
1/2 cup walnuts, chopped
1/2 teaspoon sea salt
1/4 cup orange or apple juice
1 1/2 cups raw apples, shredded
Combine all ingredients. Let stand 10 minutes. Press
mixture into 8" x 8" baking dish. Bake at 375° until
lightly browned, about 25 minutes. Loosen with
spatula, and cut into bars while warm. Serve hot for
breakfast.