Post by Baking_Bud on Jan 14, 2003 6:18:30 GMT -6
1 cup flour
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 cup unsalted butter
1/2 cup sour cream
1 cup finely grated sharp cheddar cheese
4 ounces diced green chiles, drained
Directions: Combine flour, salt, and garlic salt. Cut in butter, until crumbly. Stir in sour cream-mix well. Stir in chiles and cheese. Shape into a ball. Wrap in plastic and chill 4-12 hours, until firm. On a floured board, roll out to a thickness of 1/4-inch. Cut into 1" shapes. Place on an ungreased cookie sheet. Bake at 375 degrees for 14-18 minutes, until puffed and golden. Serve hot.