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Post by Baking_Bud on Jan 14, 2003 6:12:38 GMT -6
12 chicken wings, halved Vegetable oil Salt and pepper 4 tablespoons butter 1 bottle Frank's Louisiana Hot Sauce (4.5 oz.) 1 tablespoon white vinegar
Directions: Preheat oven to 350 degrees and preheat oil in deep fryer to 375 degrees. Reserve wing-tips for stock, if desired. Fry wings for 8 minutes. Transfer to a tray with paper towels and let drain. Season with salt and pepper. In a saucepan melt butter. Add hot sauce, vinegar, and, if you wish, additional salt and pepper. Toss wings in sauce. Roast in oven for 15 to 20 minutes. Serve with a good Ranch or Blue Cheese Dressing to dip the wings in.
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