Post by Baking_Bud on Jan 13, 2003 17:53:04 GMT -6
Mozzarella Puffs
1 tube (7-1/2 oz.) refrigerated buttermilk biscuits
1 teaspoons dried oregano
1 block (2 to 3 oz.) mozzarella cheese
2 tablespoons pizza sauce
Make an indention in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around the cheese to seal. Place seam side down on an ungreased baking sheet. Spread pizza sauce over tops. Bake at 375 degrees for 10-12 minutes or until golden brown. Makes about 10 servings.
1 tube (7-1/2 oz.) refrigerated buttermilk biscuits
1 teaspoons dried oregano
1 block (2 to 3 oz.) mozzarella cheese
2 tablespoons pizza sauce
Make an indention in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around the cheese to seal. Place seam side down on an ungreased baking sheet. Spread pizza sauce over tops. Bake at 375 degrees for 10-12 minutes or until golden brown. Makes about 10 servings.