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Post by marlaoh on Jan 10, 2003 7:40:48 GMT -6
Broccoli Bites
Ingredients 3 tablespoons prepared Dijon-style mustard 4 tablespoons honey 2 cups broccoli florets 1 cup shredded Cheddar cheese 1 egg 1 cup milk 1/2 cup sifted all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vegetable oil 1/2 cup vegetable oil for frying Directions 1 To make the sauce: In a small bowl, stir together the mustard and honey. Set aside. 2 Chop florets into small pieces or pulse lightly in food processor. Toss in a mixing bowl with shredded cheese. Set aside. 3 Beat egg and stir in the milk. Sift flour, baking powder, and salt together and combine them with the egg and milk mixture, beating well. Beat in 1/2 teaspoon oil as well. Pour mixture over broccoli and cheese and toss to coat well. 4 In a large skillet or saucepan heat oil to 375 degrees F (190 degrees C). 5 Drop broccoli mixture by spoonfuls into 375 degrees F (190 degrees C) oil and fry until golden brown. Serve with honey mustard sauce. Makes 2 dozen
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