Post by carnation037 on Jan 8, 2003 19:30:58 GMT -6
Low Cal Garden Veggie Pizza Squares
3 8oz. pkgs. refrigerated crescent rolls
3 8oz. pkgs. softened low fat cream cheese
2 1oz. packets dry Ranch dressing mix
6 finely chopped carrots
1 1/2 c. chopped red bell peppers
1 1/2 c. chopped green bell pepper
1 1/2 c. freshly chopped broccoli
1 1/2 c. chopped green onions
Preheat oven to 375.
Roll out crescent rolls onto large non stick baking sheets.
Stretch and flatten to form a single rectangular shape on the baking sheets.
Bake 11 to 13 minutes, or until golden brown. Allow to cool.
Place cream cheese in a large bowl.
Add the ranch dressing mix and combine.
Spread the mixture over the cooled crust.
Arrange carrots, pepper, broccoli and green onions on top.
Chill in the refrigerator approximately 1 hour.
Cut into bite size squares to serve.
3 8oz. pkgs. refrigerated crescent rolls
3 8oz. pkgs. softened low fat cream cheese
2 1oz. packets dry Ranch dressing mix
6 finely chopped carrots
1 1/2 c. chopped red bell peppers
1 1/2 c. chopped green bell pepper
1 1/2 c. freshly chopped broccoli
1 1/2 c. chopped green onions
Preheat oven to 375.
Roll out crescent rolls onto large non stick baking sheets.
Stretch and flatten to form a single rectangular shape on the baking sheets.
Bake 11 to 13 minutes, or until golden brown. Allow to cool.
Place cream cheese in a large bowl.
Add the ranch dressing mix and combine.
Spread the mixture over the cooled crust.
Arrange carrots, pepper, broccoli and green onions on top.
Chill in the refrigerator approximately 1 hour.
Cut into bite size squares to serve.