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Post by carnation037 on Jan 8, 2003 19:29:28 GMT -6
Low Cal Fiesta Dip
1 1/2 c. shredded cucumbers 3 c. non fat sour cream 1 1/2 c. minced sweet red peppers 3 minced garlic cloves 1 1/2 tsp. dried thyme
Squeeze all excess moisture from the cucumbers. Place the cucumbers in a small bowl. Stir in the sour cream, peppers, garlic and thyme. Transfer to a serving bowl and chill until needed. Serve with fresh cut vegetables or low calorie crackers. Makes about 4 1/2 cups.
Nutritional info per serving: Calories 15, Fat 0 g, Cholesterol 0 mg, Sodium 14 mg
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