Post by carnation037 on Jan 8, 2003 19:28:24 GMT -6
Low Cal Beer + Peppercorn Cheese Spread
1 1/2 8oz. pkgs. Monterey Jack cheese, cut up
1 c. light beer or nonalcoholic beer
1/2 c. light Mayonnaise
1 tbsp. dried green peppercorns
cucumber slices
leuttuce
red apple slices
Use a blender or food processor with knife blade attached.
Blend Monteray Jack cheese, beer, mayonnaise and peppercorns.
If using a blender, blend 1/3 of mixture at a time.
Cover and refrigerate for at least 4 hours to blend flavors.
To serve:
Let stand at room temperature 30 minutes to soften slightly.
Spread on cucumber slices, lettuce leaves, and apple slices.
1 1/2 8oz. pkgs. Monterey Jack cheese, cut up
1 c. light beer or nonalcoholic beer
1/2 c. light Mayonnaise
1 tbsp. dried green peppercorns
cucumber slices
leuttuce
red apple slices
Use a blender or food processor with knife blade attached.
Blend Monteray Jack cheese, beer, mayonnaise and peppercorns.
If using a blender, blend 1/3 of mixture at a time.
Cover and refrigerate for at least 4 hours to blend flavors.
To serve:
Let stand at room temperature 30 minutes to soften slightly.
Spread on cucumber slices, lettuce leaves, and apple slices.