Post by Baking_Bud on Jan 6, 2003 21:22:41 GMT -6
Warm Cheese Dip
1 3-oz. pkg. cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded muenster cheese (or anther cheese of your choice! Won't hurt it a bit!)
2 Tbsp. Dijon mustard or yellow mustard
1 clove garlic, crushed
1 small onion, diced
2 Tbsp. chopped parsley
2 Tbsp. chopped chives
Mix all ingredients and place in a small baking dish. Bake at 350 degrees for 15-20 minutes until melted and bubbly. Serve with apple slices, baby carrots, celery sticks, crackers, chunks of bread, warmed meatballs, tiny sausages, and so on! Serves 6.
1 3-oz. pkg. cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded muenster cheese (or anther cheese of your choice! Won't hurt it a bit!)
2 Tbsp. Dijon mustard or yellow mustard
1 clove garlic, crushed
1 small onion, diced
2 Tbsp. chopped parsley
2 Tbsp. chopped chives
Mix all ingredients and place in a small baking dish. Bake at 350 degrees for 15-20 minutes until melted and bubbly. Serve with apple slices, baby carrots, celery sticks, crackers, chunks of bread, warmed meatballs, tiny sausages, and so on! Serves 6.