Post by Baking_Bud on Jan 4, 2003 15:02:49 GMT -6
Lighter Creamy Vegetable Dip
8 ounces nonfat cream cheese -- softened
2 tablespoons skim milk
2 tablespoons grated Parmesan cheese
4 teaspoons ranch-style dressing mix
1/4 cup chopped red bell pepper
1 green onion -- chopped
Directions: Beat cream cheese and milk at medium speed with an electric mixer until creamy; add cheese and dressing mix, beating until blended. Stir in bell pepper and green onions. Cover and chill until ready to serve. Yield: 1 1/2 cups. Serve with assorted fresh vegetables.
8 ounces nonfat cream cheese -- softened
2 tablespoons skim milk
2 tablespoons grated Parmesan cheese
4 teaspoons ranch-style dressing mix
1/4 cup chopped red bell pepper
1 green onion -- chopped
Directions: Beat cream cheese and milk at medium speed with an electric mixer until creamy; add cheese and dressing mix, beating until blended. Stir in bell pepper and green onions. Cover and chill until ready to serve. Yield: 1 1/2 cups. Serve with assorted fresh vegetables.