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Post by carnation037 on Jan 2, 2003 13:00:47 GMT -6
from chief_cook or Sweetpea_mama « Thread started on: Dec 29th, 2002, 11:19pm » <br>.....
Roquefort Cheese Crock
1 C. Roquefort cheese 1 C. cream cheese 3 T. mayonnaise or sour cream 1 tsp. Worcestershire sauce 1 tsp. garlic salt 1 tsp. paprika 1 T. sherry, cognac, brandy or wine (if desired)
Blend thoroughly and store in crock in refrigerator.
Bleu Cheese Crock: Follow the recipe above, substituting 1 cup bleu cheese for the Roquefort cheese.
Cheddar Cheese Crock: Follow the Roquefort Cheese Crock recipe, substituting 1 cup grated Cheddar cheese for the Roquefort cheese.
Cream Cheese Crock: Follow the Roquefort Cheese Crock recipe, substituting 1 cup cream cheese for the Roquefort cheese.
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