Post by Baking_Bud on Dec 31, 2002 14:35:55 GMT -6
Tipsy Doggies
2 lb. thingytail sausages (or meatballs)
1 c light brown sugar
1 c ketchup
1 c bourbon
Mix the sugar, ketchup and bourbon. Simmer over a low heat until sauce thickens. Add meat and heat on low for 30 minutes. Or combine the cooked sauce and the thingytail sausages in a crockpot and heat on low.
2 lb. thingytail sausages (or meatballs)
1 c light brown sugar
1 c ketchup
1 c bourbon
Mix the sugar, ketchup and bourbon. Simmer over a low heat until sauce thickens. Add meat and heat on low for 30 minutes. Or combine the cooked sauce and the thingytail sausages in a crockpot and heat on low.