Post by Baking_Bud on Dec 31, 2002 3:26:00 GMT -6
Shrimp Spread
2 cans shrimp--drained
1-8oz pkg cream cheese--softened
1/4 lb margarine--melted
1/2 cup mayonaise or Miracle Whip
grated onion--to taste
2 Tbsp. lemon juice
Dash French's Worcestershire sauce
Put all ingredients into blender, whirr and chill.