Post by Chris in NM on May 4, 2003 8:23:13 GMT -6
This was posted in the 4/26/03 newsletter from Nancy. Shannon posted this.
Traditional Mexican Shrimp thingytail
1 large can V-8 (spicy if you want the kick)
2 avocados, chopped
2 cucumbers, seeded and chopped
1 med red onion, chopped
1/2 bunch cilantro, chopped
1 lb large shrimp, peeled, De-veined and steamed
Limes
Tabasco
Mix all ingredients into a large container, preferably non-metal. Serve with quartered limes and Tabasco. My husband loves his with Ritz crackers.
Tip: Be careful when steaming the shrimp; you do not want it tough.
Traditional Mexican Shrimp thingytail
1 large can V-8 (spicy if you want the kick)
2 avocados, chopped
2 cucumbers, seeded and chopped
1 med red onion, chopped
1/2 bunch cilantro, chopped
1 lb large shrimp, peeled, De-veined and steamed
Limes
Tabasco
Mix all ingredients into a large container, preferably non-metal. Serve with quartered limes and Tabasco. My husband loves his with Ritz crackers.
Tip: Be careful when steaming the shrimp; you do not want it tough.