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Post by marlaoh on May 8, 2003 5:32:51 GMT -6
Artichoke Dip with Pretzels Surround this chunky dip with pretzels for Christmas treats. 1 14-ounce can artichoke hearts, drained and finely chopped 1 8-ounce container dairy sour cream 1/2 cup chunky blue cheese salad dressing 1/4 cup snipped chives or finely chopped green onion tops 40 large pretzel rods, small pretzel knots, and/or melba toast rounds 1 Stir together chopped artichoke hearts, sour cream, salad dressing, and chives. 2 Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping. 3 Makes about 2-1/2 cups (40, 1-tablespoon servings). Servings: 40 Yield: 2-1/2 cups
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