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Post by marlaoh on May 8, 2003 5:38:08 GMT -6
Pita Chips
" These baked pita chips make a lovely accompaniment to any dip or spread. "
Ingredients 12 pita bread pockets 1/2 cup olive oil 1/2 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon dried basil 1 teaspoon dried chervil Directions 1 Preheat oven to 400 degrees F (200 degrees C). 2 Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. 3 In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture. 4 Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily! Makes 8 dozen
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