Post by marlaoh on May 9, 2003 5:58:31 GMT -6
FETA CHEESE APPETIZER
INGREDIENTS
4 oz. Feta cheese, crumbled
1 tbsp. chopped fresh rosemary
1 ½ tsp. Pink peppercorns
½ tsp. coarsely cracked black pepper
¼ cup extra virgin olive oil
DIRECTIONS
Crumble feta evenly onto a small, shallow cheese plate. Sprinkle rosemary & peppers on cheese. Drizzle oil over cheese. Serve with toasted slices of pita or any cracker that is not too salty.
Makes 6 servings
INGREDIENTS
4 oz. Feta cheese, crumbled
1 tbsp. chopped fresh rosemary
1 ½ tsp. Pink peppercorns
½ tsp. coarsely cracked black pepper
¼ cup extra virgin olive oil
DIRECTIONS
Crumble feta evenly onto a small, shallow cheese plate. Sprinkle rosemary & peppers on cheese. Drizzle oil over cheese. Serve with toasted slices of pita or any cracker that is not too salty.
Makes 6 servings