Post by Chris in NM on May 9, 2003 6:37:08 GMT -6
Crab with Stilton Cheese
This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton. Prep Time: approx. 15 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 30 Minutes. Makes 8 servings. Printed from Allrecipes, Submitted by Michelle Long
1/4 cup butter
1/2 pound fresh mushrooms, thinly sliced
1/2 cup white wine
12 ounces cooked crabmeat
1/4 cup chopped green onions
1/4 pound seedless red grapes, halved
4 ounces Stilton cheese, crumbled
Directions:
1 Preheat oven to 375 degrees F (190 degrees C).
2 Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
3 Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
4 Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.
This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton. Prep Time: approx. 15 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 30 Minutes. Makes 8 servings. Printed from Allrecipes, Submitted by Michelle Long
1/4 cup butter
1/2 pound fresh mushrooms, thinly sliced
1/2 cup white wine
12 ounces cooked crabmeat
1/4 cup chopped green onions
1/4 pound seedless red grapes, halved
4 ounces Stilton cheese, crumbled
Directions:
1 Preheat oven to 375 degrees F (190 degrees C).
2 Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
3 Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
4 Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.