Post by Chris in NM on May 9, 2003 17:25:42 GMT -6
Lemon-Pepper Cheese Wheel
from Campbell's Kitchen
Prep Time: 20 min. - Cook Time: 1 hr. - Chill Time: 4 hr.
1 pkg. (10 1/4 oz.) Pepperidge Farm(R) Hearty Wheat Crackers
3 pkg. (8 oz. each ) cream cheese, softened
4 eggs
1/2 cup milk
1 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
2 green onions, chopped
1 tsp. grated lemon peel
1/2 tsp. freshly ground pepper
Directions:
PREHEAT oven to 350°F. Crush 20 crackers in plastic bag with rolling pin. Spread evenly in 9" springform pan.
PLACE cream cheese, eggs and milk in food processor bowl. Cover and process until smooth. Add Swiss cheese, Parmesan cheese, onions, lemon peel and pepper. Cover and process until blended.* Pour into prepared pan.
BAKE 1 hr. or until golden. Cool in pan on wire rack. Cover and refrigerate at least 4 hr. or overnight. Serve with remaining crackers. Serves 16 as an appetizer.
*Or use electric mixer.
from Campbell's Kitchen
Prep Time: 20 min. - Cook Time: 1 hr. - Chill Time: 4 hr.
1 pkg. (10 1/4 oz.) Pepperidge Farm(R) Hearty Wheat Crackers
3 pkg. (8 oz. each ) cream cheese, softened
4 eggs
1/2 cup milk
1 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
2 green onions, chopped
1 tsp. grated lemon peel
1/2 tsp. freshly ground pepper
Directions:
PREHEAT oven to 350°F. Crush 20 crackers in plastic bag with rolling pin. Spread evenly in 9" springform pan.
PLACE cream cheese, eggs and milk in food processor bowl. Cover and process until smooth. Add Swiss cheese, Parmesan cheese, onions, lemon peel and pepper. Cover and process until blended.* Pour into prepared pan.
BAKE 1 hr. or until golden. Cool in pan on wire rack. Cover and refrigerate at least 4 hr. or overnight. Serve with remaining crackers. Serves 16 as an appetizer.
*Or use electric mixer.